Quelagri®️ Cu is formulated in soluble microgranules. For its correct application, the product will initially be dissolved in a sufficient amount of water to make a stock solution. Once this is obtained, it will then be diluted in the necessary irrigation water for its proper distribution in the field.
Copper Plus is a corrector of copper deficiencies, complexed with amino acids of plant origin obtained through fermentation of plant substrates. Copper is an element that oxidizes very easily, but with this type of complex, we guarantee solubility in the substrate and assimilation by the plant of Copper (Cu+2) within the specified pH range. […]
Copper-based fertilizer used as a liquid corrector for copper deficiencies, with high concentration and stabilized through the oxidation of sugars derived from non-genetically modified corn, making the copper completely stable, assimilable, and physiologically active. Improves nitrogen absorption mechanisms and protein synthesis Essential in lignification processes (wound healing) and pollen viability
Sukar is a product formulated from natural polysaccharides with demonstrated elicitor activity, developed to maximize the plant’s resistance to pathogens and adverse environmental conditions, achieving this through maximum vegetative development (root and aerial) and thereby also achieving a maximum level of productivity.
Organic fertilizer of plant origin derived from sugar beet molasses, composed of Betaine Glycine. Effect osmoprotective Better performance against water and salt stress Improvement of resistance to low temperatures Increase in the capacity for retention of set fruits, as well as a greater weight of the same. Reduction of fruit drop Decrease of […]
Vitalzen is a selection of specific microelements and polycarboxylic amino groups of plant origin, obtained through enzymatic fermentation processes, granting the product particular properties that will manifest in the plant, with greater vigor and strength, better flowering and fruit set, more intensity in color and shine in fruits, delaying their aging and loss of production.
