Hydrolyzed protein from plant origin.

✔ Promotes nutrient assimilation, fostering the growth and development of the crop.
✔ Optimizes the energy consumption of any crop by not needing to synthesize its own amino acids.
✔ Enhances fruit setting and flowering, increasing production and quality of the fruit; significant improvements in coloration, size, and homogeneity of the fruit.
✔ Reduces stress caused by extreme climatic and chemical conditions (caused by phytosanitary products), facilitating the regeneration of damaged tissues.