Cultivo: Suitable for all crops

sukar-cup-5l-agrimor-zenagro

Sukar Cup

05/03/2026 |

Copper-based fertilizer used as a liquid corrector for copper deficiencies, with high concentration and stabilized through the oxidation of sugars derived from non-genetically modified corn, making the copper completely stable, assimilable, and physiologically active.    Improves nitrogen absorption mechanisms and protein synthesis Essential in lignification processes (wound healing) and pollen viability

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sukar-5l-agrimor-zenagro

Sukar

05/03/2026 |

Sukar is a product formulated from natural polysaccharides with demonstrated elicitor activity, developed to maximize the plant’s resistance to pathogens and adverse environmental conditions, achieving this through maximum vegetative development (root and aerial) and thereby also achieving a maximum level of productivity.

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tripto-l-5l-agrimor-zenagro

Tripto L

05/03/2026 |

Fertilizer developed based on L-tryptophan.Natural precursor of auxin production (indoleacetic acid – IAA).    Increases the size and quality of fruits Improves cracking situations (fruit splitting) Improves homogeneity and distribution of commercial sizes Optimization of fruit coloration No residues of hormonal substances

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ecospirul-algae-5l-agrimor-zenagro

EcoSpirul Algae

05/03/2026 |

EcoSpirul Algae is a hydrolyzed amino acid derived from the microalga Spirulina.    Greater resistance to biotic and abiotic stress Promotes the regeneration of damaged tissues Promotes root development Increases the number of fruits, as well as their size, weight, and consistency Increases flowering and fruit set Greater leaf vigor and photosynthetic capacity

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creamsol-5l-agrimor-zenagro

Creamsol

05/03/2026 |

Product based on microelements and antioxidants that reduce damage caused by oxidative stress in plants. This damage manifests as burns on the skin of fruits, for example, in the case of melons, watermelons, peppers, or early mandarins, or directly on leaves as in the case of pitaya.   At the vegetative level, oxidative stress is […]

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betagreen-5kg-agrimor-zenagro

Betagreen

05/03/2026 |

Organic fertilizer of plant origin derived from sugar beet molasses, composed of Betaine Glycine.    Effect osmoprotective Better performance against water and salt stress Improvement of resistance to low temperatures Increase in the capacity for retention of set fruits, as well as a greater weight of the same. Reduction of fruit drop Decrease of […]

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thio-k-mature-5l-agrimor-zenagro

Tio K Mature

05/03/2026 |

Thio K Mature is a potassium thiogluconate, specifically formulated for application during periods of high potassium demand. Accompanied by levoglucose sugars, obtained from the oxidation of levulose, and endowed with ethylenediaminetetraacetic acid, it makes the assimilation of the element quick and effective. When the ripening process begins, the nutritional demands of the plant focus on […]

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ecozen-amino-5l-agrimor-zenagro

Ecozen Amino

05/03/2026 |

Hydrolyzed protein from plant origin.   ✔ Promotes nutrient assimilation, fostering the growth and development of the crop.✔ Optimizes the energy consumption of any crop by not needing to synthesize its own amino acids.✔ Enhances fruit setting and flowering, increasing production and quality of the fruit; significant improvements in coloration, size, and homogeneity of the […]

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sunfol-agri-5l-agrimor-zenagro

Sunfol Agri

05/03/2026 |

Sunfol Agri is a hydrolyzed protein of animal origin. ✔ It promotes the assimilation of nutrients, fostering the growth and development of the crop.✔ It optimizes the energy consumption of any crop by not needing to synthesize its own amino acids.✔ It enhances fruit setting and flowering, increasing production and quality of the fruit; significant […]

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vitalzen-5l-agrimor-zenagro

Vitalzen

05/03/2026 |

Vitalzen is a selection of specific microelements and polycarboxylic amino groups of plant origin, obtained through enzymatic fermentation processes, granting the product particular properties that will manifest in the plant, with greater vigor and strength, better flowering and fruit set, more intensity in color and shine in fruits, delaying their aging and loss of production.

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