Product based on microelements and antioxidants that reduce damage caused by oxidative stress in plants. This damage manifests as burns on the skin of fruits, for example, in the case of melons, watermelons, peppers, or early mandarins, or directly on leaves as in the case of pitaya.

At the vegetative level, oxidative stress is reflected in reduced leaf development and overall plant lushness, as well as a paler green appearance.